Grain-Free Shortbread Cookies

Prep Time: 10 minutes Cook Time: 8 minutes Servings: 8 cookies Source: Detoxinista.com

Ingredients

1 cup Honeyville blanched almond flour (other brands may affect results)
3 Tablespoons butter , softened
1 1/2 Tablespoons honey
pinch of sea salt
*optional:1/4 tsp. vanilla or almond extract

Directions

Preheat your oven to 350F. Mix all the ingredients in a small bowl until a batter forms, then use a tablespoon to scoop dough onto an un-greased cookie sheet. I gently flattened my cookies using a fork.
Preheat your oven to 350F.
Mix all the ingredients in a small bowl until a batter forms, then use a tablespoon to scoop dough onto an un-greased cookie sheet. I gently flattened my cookies using a fork.
Bake cookies for 8-10 minutes, watching closely to ensure they don't burn.
Remove cookies from the oven when they are lightly golden brown, then cool on the pan for 10 minutes. Transfer cookies to a wire rack and let cool completely before serving.

Notes

Note: For thicker cookies, I recommend chilling the batter in the fridge for 30 minutes before scooping and baking.

Bake cookies for 8-10 minutes, watching closely to ensure they don’t burn. Remove cookies from the oven when they are lightly golden brown, then cool on the pan for 10 minutes. Remove cookies, and let cool completely.

For thicker cookies, I recommend chilling the batter in the fridge for 30 minutes before scooping and baking.

Nutrition